Game-Day Thai Chicken Meatballs

Ingredients

• 1/2 cup sweet chili sauce
• 2 tablespoons lime juice
• 2 tablespoons ketchup
• 1 teaspoon soy sauce
• 1 large egg, lightly beaten
• 3/4 cup panko bread crumbs
• 1 green onion, finely chopped
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 pound lean ground chicken

Directions

• Preheat air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup and soy sauce; reserve 1/2 cup for serving. In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons chili sauce mixture. Add chicken; mix lightly but thoroughly. Shape into 12 balls.
  In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer. Serve with reserved sauce; sprinkle with additional cilantro.