Crispy Sesame Chicken

Ingredients:

2 teaspoons of sesame seeds

2 tablespoons vinegar

1 teaspoon of oil

400 g of chicken breast

1 teaspoon of sugar

3 tablespoons soy sauce

300 g cooked rice

Preparation:

– Start by cutting the chicken breast into pieces and then put them in a salad bowl.

– Add sugar, soy sauce, vinegar and sesame seeds. Mix and let marinate 30 minutes in the refrigerator.

– In a skillet, heat the oil and then put the chicken with the marinade, and cook for 8 to 10 min over low heat.