Sandwich cake

Cake is a completely acceptable breakfast option right? I mean let’s be honest I barely know what time of day it is right now anyway! This Victoria sandwich is only 2syns the whole thing 💕

Ingredients

45g oat bran (HexB)
1egg
120g fat free natural yoghurt
1tsp Vanilla essence
1/2tsp baking powder
2tbsp sweetener (1 syn)
4tbsp quark (flavoured with vanilla essence if wanted)
2tsp sugar free jam (1syn)

Method
Preheat oven 170c
Mix everything except quark and jam together
Pour into 4.5” cake pans
Bake 25mins
Cool
Sandwich with quark and jam

If you can’t get oat bran you could use 40g porridge oats blitzed instead. Likewise if you don’t have a small tin you could double up ingredients and make a regular sized sandwich cake instead – just adjust the time accordingly 🙂