Overnight Weetabix cheesecake – 4 ways

Ingredients

2 Weetabix

2 tbsp fat-free natural yogurt

160g no-added-sugar fat-free vanilla yogurt

Instructions

   1. Put the Weetabix in a bowl and crush them with your hands or a fork. Add the natural yogurt and mix together.

   2. Spoon the mixture into the base of a dessert glass and press down firmly.

   3. Pour the vanilla yogurt over the base to form a second layer. Cover and chill overnight.

   4. Add your chosen toppings – and enjoy!

Banoffee Weetabix cheesecakeserves 1ready in 10 minutes (plus overnight chilling)7 Syns per serving (deduct 6 Syns if you’re having the Weetabix as your Healthy Extra ‘b’ choice)