Lemon drizzle cake recipe

Lemon drizzle cake recipe

Ingredients

2 large lemons

5 eggs

45g Granulated Sweetener

50g Self Raising Flour

Low Syn Lemon Drizzle Cake – Method

Sieve the sweetener and flour into a mixing bowl

Squeeze the juice of 1 lemon into the mix

Using a hand grater, zest both lemons and add the zest to the mix

Separate the egg yolks from the whites. Keep the whites aside, beat the yolks and add to the mixture

Whisk the egg whites until they are fluffy and form soft peaks. Fold into the mixture

Add to the cake tray

Bake for 20-30 minutes on 180C until golden brown, allow to cool a little

Mix the juice of the second lemon and 15g sweetener, pour over the top of the cake and bake for another 10 mins until the top of the cake is beautifully glazed